Banquet Journal

japa dog

  oroshi and kurobuta terimayo hotdogs from japa dog.

pickled zante grapes

  apologies for the absence. we've been eating: turkey, stuffing, gravy, mashed potatoes, lazy cabbage rolls, cranberry, brussels sprouts, carrots, turnip, pumpkin and pecan pies, etc.  and we for...

zucchetta rampicante

  ... or trombocino squash. that's a whole lotta zucchini bread. from my sister's garden.

gourmet

    more food styling from gourmet...  

... but i still prefer duffins

artichoke and potato hash

more artichoke love - this time, an artichoke and potato hash  from david tanis' a platter of figs (if you like the lucques cookbook, you'll want this one too...)  fried potatoes are lovely unt...

artichokes

currently, i can't seem to stop braising baby artichokes which, while a drag to clean, are turning out delicious. you peel off most of the thick outer leaves of a dozen or so small artichokes, c...

gourmet

      while i can always find something to eat in gourmet the styling is often just as inspiring these from the january italian american issue...        

quince

After taunting me for weeks with their mad heady fragrance i finally succumbed and made quince jam. Of course it didn't set (only i could make jam from the pectin-loaded quince and have it not se...

cake

The baked goods fetish continues: I thought this cake looked pretty great, but then I went to Kate Sullivan's site (cake power!), and fell in love with the Marie Antoinette bust cake. Sweet.