Banquet Journal

pizza

last night i got a preview of d's new pizza enterprise, and it did not disappoint. best pizza ever. he's got a wood burning oven set up in a warehouse where he's rehearsing. it was the ultimate pi...

wine gums

meyer lemon and grapefruit marmalade

  beautiful colour: meyer lemon and grapefruit marmalade on the go - the amount of slicing and dicing borders on the extreme, but so delcious... (...and if you are feeling industrious, here is the ...

blood orange marmalade

i finally made some marmalade: just a few jars with a bag of blood oranges and few lemons. what a colour, and what a sense of accomplishment. i follow the same steps as my jam guru june taylor, he...

obsessed...

pyrite the turkey vulture obsession has segued into a fascination with dinosaurs radicchio with hard-boiled egg & crisp pancetta sweet acorn capped mushroom craft, here.

more greens

one last food post, these, p's rapini stuffed bread.

cold weather = hot soup

pork and preserved vegetable with handmade noodles from lin's. and i have no pictures of their xiao long bao, but they make absolutely the best i have ever had. worth the wait!

the lumberjack zebra cake

tammy made some cake wizardry happen this weekend:  a lumberjack zebra cake had been requested, and she totally pulled it off.

the italian job

been obsessing over this meal from an old copy of the now defunct gourmet, although i half think it's those dinner plates i am really obsessing about. maybe these? (although turnip gratin does sou...

frolic and preserved lemons

hello! we have a guest post up on frolic today. and while it may seem counterintuitive to be messing with lemons when so many other things are at their peak, i know that in a month's time i'll be ...