Banquet Journal

I love alice waters, and recently ordered her latest cookbook, the Art of Simple Food. It's so great, and ties in with so many things I am hungry for right now, like the farmer's market, and final...
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Finally made the famous no-knead bread, and for twenty minutes of actual labour, it's pretty fantastic. Usually I use bread as a vehicle for marmalade, but butter works very nicely here as well. A...
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grapefruit and meyer lemon marmalade
Few things give me as fine a sense of accomplishment as a row of jars the morning after jam making. From this recipe (thank you June Taylor).
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