artichoke and potato hash
this time, an artichoke and potato hash
from david tanis' a platter of figs
(if you like the lucques cookbook, you'll want this one too...)
fried potatoes are lovely unto themselves,
and combined with artichokes at $2.99 a pound,
one can't help but indulge.
you can find the recipe at saveur magazine,
with a far more attractive documentation.
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