21 Jan, 2008 · By 125903157· eat · 2 comments

lunch

21 Jan, 2008 · By 125903157· eat · 2 comments

I wasn't kidding about sardines on toast.
With good mayo, and dijon, and lots of pepper.

Comments

Sarah Edmonds

— 19 Aug, 2017

Ahhh, a believer!
I should let you know that Ms Vermont took me to Chinatown for a steamed veggie bun (from a spot recommended by you) that completely redeemed the medium. I have looked long and hard for such a thing, even resorting on more than one occasion to making my own, so many thanks to you!

aj kinik

— 19 Aug, 2017

I believed you. That’s always been one of my favorite lunches too. Sardine cans and sardine brands only add to the fun.