Banquet Journal

more artichoke love - this time, an artichoke and potato hash from david tanis' a platter of figs (if you like the lucques cookbook, you'll want this one too...) fried potatoes are lovely unt...
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For years, I couldn't get over Callas. There is a paparazzi picture of her I had tacked up on my bulletin board in my office. It's a killer-diller! This, to me is Callas. I knew her - just. ...
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celebrating at my parent's house: the last of the snow and (lucky) thirteen years of good health mum has saved these party hats for at least twice as many years as that...
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Niagara Neighbourhood Community Food Centre
My brother Jordan got a mention on Treehugger for his project for Carrot City, an exhibition exploring the possibilities of urban farming in Toronto...
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currently, i can't seem to stop braising baby artichokes which, while a drag to clean, are turning out delicious. you peel off most of the thick outer leaves of a dozen or so small artichokes, c...
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