the hat

kale

about the only thing that really grew in the garden this year was the kale. a lot of kale. my current favourite way to eat it is in this salad from bon appétit: kale crisped and crumbled over thai ...

the shell grotto

we should go here. and save the shells the next time we eat oysters. which i hope is soon. (all images via the shell grotto, margate.)