in the last week i have made this roasted zucchini twice (admittedly, the first time was e's version, and it was sublime; finer breadcrumbs are the key). the recipe is from canal house volume 1, a...
it's all been very glamorous lately, being whisked away for a weekend on the lovely gambier island.
my sunday was near perfect, and included a beautiful cup of coffee and a moment or two to pick a...