Banquet Journal

pork and preserved vegetable with handmade noodles from lin's. and i have no pictures of their xiao long bao, but they make absolutely the best i have ever had. worth the wait!
Read more
tammy made some cake wizardry happen this weekend: a lumberjack zebra cake had been requested, and she totally pulled it off.
Read more
been obsessing over this meal from an old copy of the now defunct gourmet, although i half think it's those dinner plates i am really obsessing about. maybe these? (although turnip gratin does sou...
Read more
canadian house and home! we had a great time with this - janis, the photographer, and her assistant, made the day such a pleasure, and we are so proud to be featured in the December issue of what ...
Read more
Reading this: In the 1840s, when Marie Taglioni went on pointe for a few seconds in La Sylphide, her momentary weightlessness became an icon of the transcendent power of ballet. A pair of her sho...
Read more
This last image: Mrs. Mary Couchman, a 24-year-old warden of a small Kentish Village, shields three little children, among them her son, as bombs fall during an air attack on October 18, 1940. Th...
Read more
i will admit i was overwhelmed by everyone's disapointment when we sold out of our red bear (...i think about what's next, to a fault). but i have been convinced, and here he (she?) is. A signed a...
Read more
gretchen jones on design sponge
loving the hippy mix in gretchen jones' home, featured on design sponge.
Read more











